WHEAT flour, toffee filling 22% [glucose-fructose syrup, water, sugar, skimmed MILK powder, vegetable fats (palm, coconut in variable proportions), thickeners: E1420, E440, caramelized sugar syrup, salt, preservative: E202, aroma, emulsifier: E472c, color: E100], cocoa glaze [sugar, fully hydrogenated vegetable fat (coconut, palm kernel) in variable proportions, cocoa powder with reduced fat content 15%*, emulsifier: SOY lecithin, stabilizer: E492, aroma], sugar, EGG yolks, rapeseed oil, water, PEANUTS 3.3%, yeast, salt, color: carotenes, aroma.
* content in icing