This traditional English cake was brought to Europe a long time ago. Due to the addition of candied fruits, raisins and nuts the cake has its special taste and characteristic aroma.
Nutrition labelling per 100g:
energy value
414 kcal
fat /of which
saturates
15 g / 1,9 g
Carbohydrate /of which sugars
62 g / 36 g
protein
6,2 g
salt
0,11 g
wheat flour, rapeseed oil, eggs, sugar, wheat starch, mono - and diglycerides of fatty acids, fatty acid esters and polyglycerol - emulsifiers, modified starch, whey (from milk), (diphosphate, sodium carbonates) - substances leavening, flavor, salt
Our gingerbread cake is made according to a traditional recipe. A part of flour is mixed with hot syrup and left for several days in a special room. After this time we prepare the dough and bake it. Oriental spices and jam which separates two layers of cake give it an unforgetable taste.